Salty lemon is an ingredient in moroccan or vietnamese dishes. It tastes a bit like Japanese Yuzu. The point in the long preserving time is for lemons to almost fully disintegrate.
This soup is a no waste soup, very simple, cheap, tasty, not spicy and healthy. You don’t need to blend anything to make it, wait for it to cool, use 5 pots or cut much. Nothing like that! Actually for this soup you want to add everything uncut, so that it is more healthy and has many fun tastes across it.
The soup is perfect for cold or if you suffer from reflux. The bone broth helps heal cavities.
I just ate first tomato from my balcony’s veggie garden. It is SWEET like a candy.
I awe humanity description of the growing procedure. Or at least a novel of the journey and obstacles. Coming soon 🙂
This is like a real guacamole but it is super healthy, anticancer, delicious, compact and kicky. And as if this is not enough look at the beautiful colors! Bon apetit 🙂
This soup contains legumes but you will not fart from it 🙂
—- PICTURE COMING —-
||Clean legumes with cold water. Drop them in a big pot, add more water than to cover them and turn on high heat. Cover with a lid. Clean and cut potatoes into 1,5×1,5 cm cubes, approx., throw into the pot. When soup boils turn the heat to medium or lower, so it is still boiling but on smaller heat, cover.|
||Throw cumin and marjoram into the pot – this is mandatory, otherwise you will fart after the soup. Take pepper and grind it – best with a mortar, then taste will be a lot better. Throw pepper and salt into the soup as well. Clean and cut leek into 1-1,5 cm slices. Clean onions and throw them without cutting into the soup. Add leek as well. Keep boiling on small/medium heat for 10-15 minutes until legumes and/or potatoes are only slightly raw.|
||Crush garlic cloves and throw them into the pot. After the soup has been boiling on medium/small heat for some time and you tasted it to see the legumes and/or potatoes are almost ready: clean and cut fresh beans into 2cm slices and throw them into the pot – adding them in the end will make sure they are not overcooked. At the same time you can add cream (optional). After it all boiled you can still add a lot of water – this time it has to be boiling – to have more soup, if so you might want to add some salt for taste.|
|Serve with chives or coriander on top!
This soup is called ‘poor’ because it is cheap. Legumes, potatoes, a leek don’t cost fortune and are main ingredients. Spices ? You anyway should have those.