you will cry. From cleaned sinuses and throat!
The paste goes great with grilled veggies, or meat. If you add more liquidy cream it can be used as a dip.
3 big horseradish roots
1 tbsp lemon juice
4 tbsp thick cream
salt for taste
Clean horseradish, peel it, grate it using small grater holes. Add lemon juice and cream. Mix well and flavor with a hint of salt.
Healthy: 10 (all raw)
Difficulty: easy peasy Time: 15 minutes
Storage: 1 week in cold
I am in this place, which sometimes seems to be hell, sometimes paradise. Today it is the latter. Thank you God for putting me on the path to forest today to find fields of bear garlic!
Bear garlic / Ramsløk / Czosnek niedźwiedzi /
is a very aromatic plant with strong garlic taste and strong, I dare to say addictive, aroma. Bärlauch
Bear garlic pesto
All these boxes from internet shops are such a waste if thrown. But also having the urge to purchase a nice shiny box from local deco shop is high. So why not have a nice box and a no-waste one?
japanese box home made
We had a craving for sushi recently. The idea was ofc to home-make everything. Except of soya sause, which I have from dear Japanese friend and which is a fermented, organic one. And rice vinegar. We even tried to make wasabi from horseradish – that didn’t turn out so kicky as it should, maybe next time 🙂
Anyhow in the shop our gaze stopped on marinated ginger for sushi – the amount of chemistry in it is overwhelming.
But making it was a piece of cake!
Marinated ginger sweetened with molasses
The dessert is delish already on its own but it can be served with wipped cream, with a mousse, on top of a cake. It is sweet and goes through like a charm. Excellent for diabetics!
Chocolate cinnamon apple dessert