You know how sometimes when you bake break you have to wait 5 hours, if not 2 days, flour is all over the place and hassle in the air. You have to watch it like your own baby – not that it is not nice to watch a baby, sometimes. This recipe is completely opposite: 5 minutes, mix stuff, bake it – bam! It always works. You can shine at a party with your own home made bread or at a grill with friends. What a life-hack 😉
I love when bread has super thin slices. I just don’t like to eat a lot of bread. I mostly don’t eat it. It makes my belly jump to the front, yikes. If I were to count how many times I ate bread this month it would be… none. It’s not only about white bread but just things from flour, like gnocchi or pasta. Although admitted: I ate delicious gnocchi at granny, yum yum.
Anyhow here comes belly blow rescue 😉 A bread that does not sit inside your belly for weeks but rather helps flush things out by delicately scratching your insides. And it’s SO yummy!
This soup is a no waste soup, very simple, cheap, tasty, not spicy and healthy. You don’t need to blend anything to make it, wait for it to cool, use 5 pots or cut much. Nothing like that! Actually for this soup you want to add everything uncut, so that it is more healthy and has many fun tastes across it.
The soup is perfect for cold or if you suffer from reflux. The bone broth helps heal cavities.
The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.
Can it be anything else than a guaranteed remedy? 🙂
Heavy metal in this article is a metal with high density that is considered harmful to living organisms, those are described in here.
Once I was exposed to mercury I swallowed a lot of articles on how to get rid of heavy metals from body – it was an awesome journey. I think I was missing out on the knowledge 🙂 Now I actually understand how Japanese people are healthy even though they eat plastic wrapped take-outs, a lot of tuna and work like crazy.
Anyhow below is a fun and healthy recipe that should help and can be a regular part of diet regardless of heavy metals 🙂
Apple chlorella salad with physialis, hazelnuts and avocado, jarred