Bread for dummies!

Nut-seed bread thin sandwiches

You know how sometimes when you bake break you have to wait 5 hours, if not 2 days, flour is all over the place and hassle in the air. You have to watch it like your own baby –Ā not that it is not nice to watch a baby, sometimes. This recipe is completely opposite: 5 minutes, mix stuff, bake it – bam! It always works. You can shine at a party with your own home made bread or at a grill with friends. What a life-hack šŸ˜‰

Nut-seed bread homemade
Nut-seed bread homemade

I love when bread has super thin slices. I just don’t like to eat a lot of bread. I mostly don’t eat it. It makes my belly jump to the front, yikes. If I were to count how many times I ate bread this month it would be… none. It’s not only about white bread but just thingsĀ from flour, like gnocchi or pasta. Although admitted: I ate delicious gnocchi at granny, yum yum.

Anyhow here comes belly blow rescue šŸ˜‰Ā A bread that does not sit inside your belly for weeks but rather helps flush thingsĀ out by delicately scratching your insides. And it’s SO yummy!

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Horseradish paste (crying strong)

Ok, you will cry. From cleaned sinuses and throat!

The paste goes great with grilled veggies, or meat. If you add more liquidy cream it can be used as a dip.

horseradish paste
horseradish paste
  • 3 big horseradish roots
  • 1 tbsp lemon juice
  • 4 tbsp thick cream
  • salt for taste
Clean horseradish, peel it, grate it using small grater holes. Add lemon juice and cream. Mix well and flavor with a hint of salt.
  • Servings: ~15
  • Healthy: 10 (all raw)
  • Difficulty: easy peasy
  • Time: 15 minutes
  • Storage: 1 week in cold

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