Bread for dummies!

Nut-seed bread thin sandwiches

You know how sometimes when you bake break you have to wait 5 hours, if not 2 days, flour is all over the place and hassle in the air. You have to watch it like your own baby – not that it is not nice to watch a baby, sometimes. This recipe is completely opposite: 5 minutes, mix stuff, bake it – bam! It always works. You can shine at a party with your own home made bread or at a grill with friends. What a life-hack 😉

Nut-seed bread homemade
Nut-seed bread homemade

I love when bread has super thin slices. I just don’t like to eat a lot of bread. I mostly don’t eat it. It makes my belly jump to the front, yikes. If I were to count how many times I ate bread this month it would be… none. It’s not only about white bread but just things from flour, like gnocchi or pasta. Although admitted: I ate delicious gnocchi at granny, yum yum.

Anyhow here comes belly blow rescue 😉 A bread that does not sit inside your belly for weeks but rather helps flush things out by delicately scratching your insides. And it’s SO yummy!

Read more

Horseradish paste (crying strong)

Ok, you will cry. From cleaned sinuses and throat!

The paste goes great with grilled veggies, or meat. If you add more liquidy cream it can be used as a dip.

horseradish paste
horseradish paste
  • 3 big horseradish roots
  • 1 tbsp lemon juice
  • 4 tbsp thick cream
  • salt for taste
Clean horseradish, peel it, grate it using small grater holes. Add lemon juice and cream. Mix well and flavor with a hint of salt.
  • Servings: ~15
  • Healthy: 10 (all raw)
  • Difficulty: easy peasy
  • Time: 15 minutes
  • Storage: 1 week in cold

Read more

Choco apple dessert

The dessert is delish already on its own but it can be served with wipped cream, with a mousse, on top of a cake. It is sweet and goes through like a charm. Excellent for diabetics!

Cinnamon apple dessert
Chocolate cinnamon apple dessert

Read more