The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.
Can it be anything else than a guaranteed remedy? 🙂
The cake which can survive months in room temperature without going bad is gingerbread. Or it can be cookies 🙂 It is called piernik in Poland. Anyhow this special cake needs special spice mix which smells like Christmas and tastes like heaven.
Oh My.Sour Cabbage. It is the cheapest, easiest, lowest amount of ingredients, no-waste recipe. It is the healthiest raw, vegan meal, enriched by good bacteria in super easy to digest and absorb Vitamin C. You will not find anything like it on pharmacy shelfs – that’s for certain. And as if that is not enough: you can store it forever in room temperature. Amazing, right? Let’s go then 😀