Sour cabbage for sickness

The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.

Can it be anything else than a guaranteed remedy? 🙂

sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress
sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress

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Gingerbread spice mix

The cake which can survive months in room temperature without going bad is gingerbread. Or it can be cookies 🙂 It is called piernik in Poland. Anyhow this special cake needs special spice mix which smells like Christmas and tastes like heaven.

gingerbread spice mix jarred

gingerbread spice mix jarred

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Sour cabbage

Oh My. Sour Cabbage. It is the cheapest, easiest, lowest amount of ingredients, no-waste recipe. It is the healthiest raw, vegan meal, enriched by good bacteria in super easy to digest and absorb Vitamin C. You will not find anything like it on pharmacy shelfs – that’s for certain. And as if that is not enough: you can store it forever in room temperature. Amazing, right? Let’s go then 😀

Sour cabbage: before and after a month
Sour cabbage: before and after a month

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Leek mix

This is such an easy peasy and has only 4 ingredients. If left in room temperature it sours (ferments) to give you boost of many needed vitamins – OMG soooo many!

You can make delicious soup or sauce within minutes using this mix. This mix has a really strong taste. No taste cubes needed anymore, no artificial seasoning – only pure veggy health.

Leek soup mix before pressing
Leek soup mix before pressing

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