What a color! From all raw and natural ingredients. It essentially is made very similar to Coffee cashew cake but with some advances: beetroot, rowan and aronia fruits added.
And may I say this: this is the real color, no picture tuning!
– Still tarting?
– Uhm, yes.
If this is a tart it’s questionable though. Classic tart has a bottom and this one doesn’t. But it looks like a tart so LET’S GO!
The most delicious, thick in consistency, melting in your mouth sour cream is here! Thanks to my dear friend Sasha who motivated me to write the post.
Salty lemon is an ingredient in moroccan or vietnamese dishes. It tastes a bit like Japanese Yuzu. The point in the long preserving time is for lemons to almost fully disintegrate.