Bread for dummies!

Nut-seed bread thin sandwiches

You know how sometimes when you bake break you have to wait 5 hours, if not 2 days, flour is all over the place and hassle in the air. You have to watch it like your own baby –Ā not that it is not nice to watch a baby, sometimes. This recipe is completely opposite: 5 minutes, mix stuff, bake it – bam! It always works. You can shine at a party with your own home made bread or at a grill with friends. What a life-hack šŸ˜‰

Nut-seed bread homemade
Nut-seed bread homemade

I love when bread has super thin slices. I just don’t like to eat a lot of bread. I mostly don’t eat it. It makes my belly jump to the front, yikes. If I were to count how many times I ate bread this month it would be… none. It’s not only about white bread but just thingsĀ from flour, like gnocchi or pasta. Although admitted: I ate delicious gnocchi at granny, yum yum.

Anyhow here comes belly blow rescue šŸ˜‰Ā A bread that does not sit inside your belly for weeks but rather helps flush thingsĀ out by delicately scratching your insides. And it’s SO yummy!

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Simple healthy soup

simple healthy soup

This soup is a no waste soup, very simple, cheap, tasty, not spicyĀ and healthy. You don’t need to blend anything to make it, wait for it to cool, use 5 pots or cut much.Ā Nothing like that! Actually for this soup you want to add everything uncut, so that it is more healthy and has many fun tastes across it.

The soup is perfect for cold or if you suffer from reflux. The bone broth helpsĀ heal cavities.

simple healthy soup
simple healthy soup

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My kicky guacamole

This is like a real guacamole but it is super healthy, anticancer,Ā  delicious, compact and kicky. And as if this is not enough look at the beautiful colors! Bon apetit šŸ™‚

fresh potatoes and guacamole
fresh potatoes and guacamole

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Horseradish paste (crying strong)

Ok, you will cry. From cleaned sinuses and throat!

The paste goes great with grilled veggies, or meat. If you add more liquidy cream it can be used as a dip.

horseradish paste
horseradish paste
INGREDIENTS STEPS
  • 3 big horseradish roots
  • 1 tbsp lemon juice
  • 4 tbsp thick cream
  • salt for taste
Clean horseradish, peel it, grate it using small grater holes. Add lemon juice and cream. Mix well and flavor with a hint of salt.
  • Servings: ~15
  • Healthy: 10 (all raw)
  • Difficulty: easy peasy
  • Time: 15 minutes
  • Storage: 1 week in cold

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