The cake which can survive months in room temperature without going bad is gingerbread. Or it can be cookies 🙂 It is called piernik in Poland. Anyhow this special cake needs special spice mix which smells like Christmas and tastes like heaven.
Woo, ooh! This one gives an energizing kick! Is great when:
- having a cold,
- being tired or
- for friendly tea.
It is super simple and delicious. You make it once and is ready to be used without lemons’ mess for weeks on. Just remember to store in cold place.
This is a super healthy, raw, thin sauce. It suits into so many dishes that when you will do it first time you will not stop adding it to various dishes for a while 🙂
Use it to cook a delicious, sour and slightly hot sauce. Throw it on top of simmered veggies or salad as a dressing. Or put it on a party table as hot dip. Enjoy!
Souring is the only method which raises nutritional value of the veggies. It is also a no-waste preserving method all along the way. And it takes only 20 minutes to do!
Sour veggies give your body high PH upon eating, are rich in B and C vitamin. They contain good bacteria and clean digestive system, they therefore make us more immune to diseases (immunity originates in guts).
Key to this recipe is good water, salt and cucumbers.