Sour cabbage

Oh My. Sour Cabbage. It is the cheapest, easiest, lowest amount of ingredients, no-waste recipe. It is the healthiest raw, vegan meal, enriched by good bacteria in super easy to digest and absorb Vitamin C. You will not find anything like it on pharmacy shelfs – that’s for certain. And as if that is not enough: you can store it forever in room temperature. Amazing, right? Let’s go then 😀

Sour cabbage: before and after a month
Sour cabbage: before and after a month

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Leek mix

This is such an easy peasy and has only 4 ingredients. If left in room temperature it sours (ferments) to give you boost of many needed vitamins – OMG soooo many!

You can make delicious soup or sauce within minutes using this mix. This mix has a really strong taste. No taste cubes needed anymore, no artificial seasoning – only pure veggy health.

Leek soup mix before pressing
Leek soup mix before pressing

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Lemon honey mixture

Woo, ooh! This one gives an energizing kick! Is great when:

  • having a cold,
  • being tired or
  • for friendly tea.

It is super simple and delicious. You make it once and is ready to be used without lemons’ mess for weeks on. Just remember to store in cold place.

lemon honey mixture
Lemon honey mixture

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