Oh My. Sour Cabbage. It is the cheapest, easiest, lowest amount of ingredients, no-waste recipe. It is the healthiest raw, vegan meal, enriched by good bacteria in super easy to digest and absorb Vitamin C. You will not find anything like it on pharmacy shelfs – that’s for certain. And as if that is not enough: you can store it forever in room temperature. Amazing, right? Let’s go then 😀
This is such an easy peasy and has only 4 ingredients. If left in room temperature it sours (ferments) to give you boost of many needed vitamins – OMG soooo many!
You can make delicious soup or sauce within minutes using this mix. This mix has a really strong taste. No taste cubes needed anymore, no artificial seasoning – only pure veggy health.
Woo, ooh! This one gives an energizing kick! Is great when:
- having a cold,
- being tired or
- for friendly tea.
It is super simple and delicious. You make it once and is ready to be used without lemons’ mess for weeks on. Just remember to store in cold place.
There are many great recipes to stuff a lunch jar with. Imagine eating a restauranty dish at work straight from your jar and possibly warm! Mmmmm…
Cottage cheese is something you can easily make at home.
Delight your family with a home made delicacy, which is nowhere to be bought and totally your own invention 🙂