Coffee cashew cake

Coffee cashew cake topped with figs

I went one day to Machina Organika and ate a coffee cashew cake there – yum! Started searching for cashew cake recipes all over internet and made already 3 variations. So there it is – my own tested variation 🙂 It must be tasty since already 5 people want the recipe, mmm.

Coffee cashewcake
Coffee cashew cake topped with thai basil flower

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Horseradish paste (crying strong)

Ok, you will cry. From cleaned sinuses and throat!

The paste goes great with grilled veggies, or meat. If you add more liquidy cream it can be used as a dip.

horseradish paste
horseradish paste
INGREDIENTS STEPS
  • 3 big horseradish roots
  • 1 tbsp lemon juice
  • 4 tbsp thick cream
  • salt for taste
Clean horseradish, peel it, grate it using small grater holes. Add lemon juice and cream. Mix well and flavor with a hint of salt.
  • Servings: ~15
  • Healthy: 10 (all raw)
  • Difficulty: easy peasy
  • Time: 15 minutes
  • Storage: 1 week in cold

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