What a color! From all raw and natural ingredients. It essentially is made very similar to Coffee cashew cake but with some advances: beetroot, rowan and aronia fruits added.
And may I say this: this is the real color, no picture tuning!
Salty lemon is an ingredient in moroccan or vietnamese dishes. It tastes a bit like Japanese Yuzu. The point in the long preserving time is for lemons to almost fully disintegrate.
This is like a real guacamole but it is super healthy, anticancer, delicious, compact and kicky. And as if this is not enough look at the beautiful colors! Bon apetit 🙂
Ok, you will cry. From cleaned sinuses and throat!
The paste goes great with grilled veggies, or meat. If you add more liquidy cream it can be used as a dip.
||Clean horseradish, peel it, grate it using small grater holes. Add lemon juice and cream. Mix well and flavor with a hint of salt.|