Bear garlic pesto

I am in this place, which sometimes seems to be hell, sometimes paradise. Today it is the latter. Thank you God for putting me on the path to forest today to find fields of bear garlic!

Bear garlic / Ramsløk / Czosnek niedźwiedzi / Bärlauch is a very aromatic plant with strong garlic taste and strong, I dare to say addictive, aroma.

Bear garlic pesto
Bear garlic pesto

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Choco apple dessert

The dessert is delish already on its own but it can be served with wipped cream, with a mousse, on top of a cake. It is sweet and goes through like a charm. Excellent for diabetics!

Cinnamon apple dessert
Chocolate cinnamon apple dessert

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Sour cabbage for sickness

The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.

Can it be anything else than a guaranteed remedy? 🙂

sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress
sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress

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Sour cabbage

Oh My. Sour Cabbage. It is the cheapest, easiest, lowest amount of ingredients, no-waste recipe. It is the healthiest raw, vegan meal, enriched by good bacteria in super easy to digest and absorb Vitamin C. You will not find anything like it on pharmacy shelfs – that’s for certain. And as if that is not enough: you can store it forever in room temperature. Amazing, right? Let’s go then 😀

Sour cabbage: before and after a month
Sour cabbage: before and after a month

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