Marinated ginger for sushi

Marinated ginger jared

We had a craving for sushi recently.ย The idea was ofc to home-make everything. Except of soya sause, which I have from dear Japanese friend and which is a fermented, organic one. And rice vinegar. We even tried to make wasabi from horseradish โ€“ that didnโ€™t turn out so kicky as it should, maybe next time ๐Ÿ™‚

Anyhow in the shop our gaze stopped on marinated ginger for sushi โ€“ the amount of chemistry in it is overwhelming. But making it was a piece of cake!

Marinated ginger sweetened with molasses

Marinated ginger sweetened with molasses

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Choco apple dessert

The dessert is delish already on its own but it can be served with wipped cream, with a mousse, on top of a cake. It is sweet and goes through like a charm. Excellent for diabetics!

Cinnamon apple dessert
Chocolate cinnamon apple dessert

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Sour cabbage for sickness

The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.

Can it be anything else than a guaranteed remedy? ๐Ÿ™‚

sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress
sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress

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Gingerbread spice mix

The cake which can survive months in room temperature without going bad is gingerbread. Or it can be cookies ๐Ÿ™‚ It is called piernik in Poland. Anyhow this special cake needs special spice mix which smells like Christmas and tastes like heaven.

gingerbread spice mix jarred

gingerbread spice mix jarred

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