Bear garlic pesto

I am in this place, which sometimes seems to be hell, sometimes paradise. Today it is the latter. Thank you God for putting me on the path to forest today to find fields of bear garlic!

Bear garlic / Ramsløk / Czosnek niedźwiedzi / Bärlauch is a very aromatic plant with strong garlic taste and strong, I dare to say addictive, aroma.

Bear garlic pesto
Bear garlic pesto

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Marinated ginger for sushi

Marinated ginger jared

We had a craving for sushi recently. The idea was ofc to home-make everything. Except of soya sause, which I have from dear Japanese friend and which is a fermented, organic one. And rice vinegar. We even tried to make wasabi from horseradish – that didn’t turn out so kicky as it should, maybe next time 🙂

Anyhow in the shop our gaze stopped on marinated ginger for sushi – the amount of chemistry in it is overwhelming. But making it was a piece of cake!

Marinated ginger sweetened with molasses

Marinated ginger sweetened with molasses

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Choco apple dessert

The dessert is delish already on its own but it can be served with wipped cream, with a mousse, on top of a cake. It is sweet and goes through like a charm. Excellent for diabetics!

Cinnamon apple dessert
Chocolate cinnamon apple dessert

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Sour cabbage for sickness

The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.

Can it be anything else than a guaranteed remedy? 🙂

sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress
sour cabbage with pumpkin seed oil, garlic, phagopyrum honey and bittercress

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