Salty lemon is an ingredient in moroccan or vietnamese dishes. It tastes a bit like Japanese Yuzu. The point in the long preserving time is for lemons to almost fully disintegrate.
I am in this place, which sometimes seems to be hell, sometimes paradise. Today it is the latter. Thank you God for putting me on the path to forest today to find fields of bear garlic!
Bear garlic / Ramsløk / Czosnek niedźwiedzi / Bärlauch is a very aromatic plant with strong garlic taste and strong, I dare to say addictive, aroma.
Propolis is highly anti-viral, anti-bacterial and anti-fungi bee product. Bees pick resin from flower buds and harmed trees, add their enzymes and pad their bee hive with the mixture. Resin is already an anti-fungi, anti-bacterial substance, it also scares bugs and other animals. But what bees do with it is a true miracle – read below.
The cake which can survive months in room temperature without going bad is gingerbread. Or it can be cookies 🙂 It is called piernik in Poland. Anyhow this special cake needs special spice mix which smells like Christmas and tastes like heaven.
Oh My. Sour Cabbage. It is the cheapest, easiest, lowest amount of ingredients, no-waste recipe. It is the healthiest raw, vegan meal, enriched by good bacteria in super easy to digest and absorb Vitamin C. You will not find anything like it on pharmacy shelfs – that’s for certain. And as if that is not enough: you can store it forever in room temperature. Amazing, right? Let’s go then 😀