Leek mix

This is such an easy peasy and has only 4 ingredients. If left in room temperature it sours (ferments) to give you boost of many needed vitamins – OMG soooo many!

You can make delicious soup or sauce within minutes using this mix. This mix has a really strong taste. No taste cubes needed anymore, no artificial seasoning – only pure veggy health.

Leek soup mix before pressing
Leek soup mix before pressing

Read more

Strawberry tincture

Strawberry tincture (infused vodka in short) is super simple to do. It is also adventurous as you have to go pick your strawberries 🙂 This is needed because tinctures are not only infused alcohols, more importantly each tincture stores memories.

Deep red strawberry nalewka
Deep red strawberry nalewka

Read more

Chili-ginger paste

This is my best paste so far. It is very hot and salty. Saltiness milds within time. It is kind of luxurious paste with all the goodies. It has huge amount of anti-inflammatory and anticancer properties [1]. It never goes bad in room temperature – I have still jars from 2 years ago. I even had one jar which was not properly closed – it evaporated some water, the contents dried, but didn’t go bad either. Still the paste was yummy.

It is a true time-saver. I use it in:

  • mussels sause
  • cooked cabbage – a dear Japanese friend told me it tasted as if I added miso 🙂
  • kale dishes
  • it adds hint of hotness to soups
  • on bread slices
  • in warm milk with honey when being sick
Jar using fennel or wipe out edges

Read more

Lemon honey mixture

Woo, ooh! This one gives an energizing kick! Is great when:

  • having a cold,
  • being tired or
  • for friendly tea.

It is super simple and delicious. You make it once and is ready to be used without lemons’ mess for weeks on. Just remember to store in cold place.

lemon honey mixture
Lemon honey mixture

Read more

Hazelnut chocolate

Delicious, flavorful hazelnut chocolate with hints of lemon and coco. Somehow tastes like childhood.

This is not a super sweet version, however sweet. This is a vegan version. You can use it to make tarts or put in desserts. Or simply on a slice of bread!

Hazelnut chocolate
Hazelnut chocolate

Read more