The most delicious, thick in consistency, melting in your mouth sour cream is here! Thanks to my dear friend Sasha who motivated me to write the post.
Deliciousness! You might have tried using coconut milk from shop but this one does not taste anything like it. It is very sweet and flavorful. You will love it!
This is such an easy peasy and has only 4 ingredients. If left in room temperature it sours (ferments) to give you boost of many needed vitamins – OMG soooo many!
You can make delicious soup or sauce within minutes using this mix. This mix has a really strong taste. No taste cubes needed anymore, no artificial seasoning – only pure veggy health.
This is my best paste so far. It is very hot and salty. Saltiness milds within time. It is kind of luxurious paste with all the goodies. It has huge amount of anti-inflammatory and anticancer properties . It never goes bad in room temperature – I have still jars from 2 years ago. I even had one jar which was not properly closed – it evaporated some water, the contents dried, but didn’t go bad either. Still the paste was yummy.
It is a true time-saver. I use it in:
- mussels sause
- cooked cabbage – a dear Japanese friend told me it tasted as if I added miso 🙂
- kale dishes
- it adds hint of hotness to soups
- on bread slices
- in warm milk with honey when being sick
This is a super healthy, raw, thin sauce. It suits into so many dishes that when you will do it first time you will not stop adding it to various dishes for a while 🙂
Use it to cook a delicious, sour and slightly hot sauce. Throw it on top of simmered veggies or salad as a dressing. Or put it on a party table as hot dip. Enjoy!