Deliciousness! You might have tried using coconut milk from shop but this one does not taste anything like it. It is very sweet and flavorful. You will love it!
||Open coconut: Hammer coconut until it has a hole, gently pour its water into a bowl. Then hammer a circle around coconut. Cut through it using a knife so that top opens.|
||Take the coconut meat out: Using a spoon take out the delicious flesh into a jar. If you want a very white coconut milk/paste you need to get rid of the brown skin parts.|
||Blend the flesh: Add coconut water until desired consistency: if more you will get milk consistency, if less – a paste. Blend well.|
|You can use it for dessert – it is very sweet! Or in a thai-inspired sauce or soup.