Delicious, flavorful hazelnut chocolate with hints of lemon and coco. Somehow tastes like childhood.

This is not a super sweet version, however sweet. This is a vegan version. You can use it to make tarts or put in desserts. Or simply on a slice of bread!

Hazelnut chocolate
Hazelnut chocolate

INGREDIENTS STEPS
  • 150g hazelnuts
In 100oC roast the hazelnuts for 10 minutes. Then take the skin off while still hot by rubbing. Put them back into warm oven so they stay warm.
  • 10 dates
  • 1 lemon
Check your dates, take out seeds. Put them in a jar where you will be blending your hazelnut chocolate. Throw dates inside, cover with lemon juice (no seeds!). Optional: peel half tea spoon of lemon skin and add. Cut remaining lemon leftovers and throw into the jar as well.
  • 1,5 cup coconut milk
  • generous amount of coco flakes
  • 2 table spoons of cocoa butter
  • 2 table spoons regular cocoa and 1 table spoon raw
  • pinch of finely ground coffee
  • pinch of Himalayan or sea salt
In a pot warm gently up the coconut milk. Add coco chips and mix so they soften. Add cocoa butter. When all melted add cocoa, coffee and salt.
  • 2 table spoons of hemp seeds
Take hazelnuts out from the warm oven and throw all into the jar with lemony dates. Pour the coco liquid into the jar and blend for few minutes. It’s ready!
Store in jars in cool place. Serve in a tart as hazelnut filling, as a quick addition to a dessert or whenever you feel like sweetening your life on a slice of bread. Enjoy!
  • Servings: ~30 (3 small jars)
  • Healthy: 5 (well it is sweet and was warmed up)
  • Difficulty: simple
  • Time: 25 minutes
  • Storage: 2 weeks, in cold

 

Roasted and peeled hazenuts!
Roasted and peeled hazenuts!
Ingredients ready to be blended
Ingredients ready to be blended
Blended hazenut chocolate
Blended hazelnut chocolate
Hazelnut chocolate jarred
Hazelnut chocolate jarred
Dessert: apple pie served with bearberry jam, hazelnut chocolate, banana icecream and cream
Dessert: apple pie served with bearberry jam, hazelnut chocolate, banana icecream and whipped cream

 

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