Banana ice cream is the simplest ice cream recipe in the world.
||Freezing: Cut bananas into pieces. Pack them into dessert portions, remembering not to stuff them tightly. Close. Freeze them over night or for minimum 2 hours.|
|Blending: 10 minutes before serving the dessert take the bananas out of the freezer so they soften a little in room temperature.*Blend them well – should not take more than 3 minutes (even with a crappy blender). Form onto plates as balls and decorate.
* You can skip this step if you have a powerful blender which can deal with stone cold bananas. If your room temperature is more than 22 degrees Celsius shorten the “softening” time.
Yum, yum, yummmm. Best summer and winter delight!