There are many great recipes to stuff a lunch jar with. Imagine eating a restauranty dish at work straight from your jar and possibly warm! Mmmmm…
Below is an example of asparaguses with chanterells and barley. But this will go for almost any dish. The secret is to think what should go into which position.
|Bottom: asparagus||Asparagus, because they will not suck any juices falling down – when “plating”, the juices will become a delicious sauce.|
|Middle: shrooms||Chanterells go one floor up because they should not sit in juices. Any remaining chanterell juice drops’ should go lower, and remain there until eating.|
|Top: barley||Barley goes on top because if it has a chance, it will suck all the juice / sauce it can. That is also good for chanterells because it will not release any juices onto the shrooms.|
|After you had put all your layers together screw the jar, even if the meal is still hot.|
|Plate using the old school “1-throw plating” method 😀 The sauce will now drop onto shrooms and barley – that’s how it should be by design 🙂
If you cannot “plate” put the jar upside down for a moment, for the juices to drop towards barley. Enjoy!