The very best absorbable Vitamin C from sour cabbage, with the very best anti-inflammatory, anti-cancer and anti-bacterial garlic, on top of that anti-bacterial honey, rich in nutrition cold pressed oil and one of nature’s wonders: propolis – highly anti-viral, anti-fungi and anti-bacterial.
Can it be anything else than a guaranteed remedy? 🙂
|You need a glass bowl: using a non-metal spoon take sour cabbage out of your jar into the bowl, grate garlic, pour oil over it and then drop honey. Mix everything, drop propolis in as the last step.|